福岡四大烏冬之一嘅「うちだ屋」（博多うどん うちだ屋），1977年創業、全日本已有44間分店（2026年6月）嘅福岡老牌烏冬，終於首次踏出九州，喺橫濱開關東首間分店。
圖片：日本旅遊｜PR TIMES 美食公告
點開、喺邊
新舖2026年11月26日（四）正式營業，地點喺橫濱市都築區嘅商業設施「港北みなも」，地址係神奈川縣橫濱市都築區中川中央2-7-1。最近車站係橫浜市営地下鉄藍線／綠線嘅「センタ北站」或「センタ南站」，步行都約5分鐘。
圖片：日本旅遊｜PR TIMES 酒店旅館
營業時間11:00–23:00（L.O. 22:30）。
味同埋招牌
佢哋嘅底味係創業以來一直沿用嘅「鰹魚出汁」，用自家調配嘅出汁包確保各店味一致，另有獨家秘傳嘅「返し」（回汁），再以至鐵棒入鍋嘅獨立工序，喺出汁口Feel上落深。
招牌菜係佢哋自稱元祖嘅「和風ちゃんぽんうどん」——烏冬同長麵（ちゃんぽん）嘅結合體，係福岡人熟悉嘅招牌。另外亦有丼飯、天婦羅、長麵、咖喱、定食等，定位係一家適合老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老細老
